The agri-food sector covers a wide range of professions. In the Greater West — and even more so in Vendée — this sector regularly recruits a variety of profiles. But do you know the roles that make up this industry?
Discover our top 10 agri-food jobs that are hiring the most:
1 – Production Line Operator
This is one of the most in-demand roles, regardless of company size. It is a key link in the agri-food production chain. The line operator ensures the proper functioning of the production line in terms of quality and timing.
2 – Maintenance Technician
The agri-food industry relies heavily on mechanical equipment (automated or not), often running continuously at high speed. Maintaining machines and responding quickly to breakdowns is essential — this is the role of the maintenance technician.
3 – Order Picker
Logistics operators are in high demand throughout the year in the agri-food sector. Companies constantly need staff for order preparation roles, especially during peak periods (summer, holiday seasons, etc.).
4 – Quality Technician
The agri-food industry must comply with strict quality standards in product manufacturing. The quality technician ensures that regulations are respected and that production meets required standards. This role is essential and consistently in demand.
5 – Technical Sales Representative
A vital link between technical expertise and business development, the technical sales representative is responsible for finding clients and promoting the company’s products. These profiles are highly sought after due to their dual expertise (technical knowledge and sales skills).
6 – Production Manager
Leading a team of line operators, the production manager is responsible for ensuring efficiency, product quality, safety, and compliance with processes. They oversee and manage the production team.
7 – Purchasing Manager
In the agri-food sector, securing raw materials is critical. The purchasing or supply manager ensures proper sourcing through negotiation, deadline management, and inventory control. This role is essential to the company’s operations.
8 – QHSE Manager
Product quality and production site hygiene are key priorities. The Quality, Health, Safety, and Environment (QHSE) manager ensures compliance with regulations by tracking production, conducting audits, and continuously improving processes.
9 – Research and Development (R&D) Engineer
Innovation is a major marketing and commercial challenge in the agri-food sector. Developing new products, creating new recipes, optimizing production… R&D engineers are constantly working on innovation to drive the company forward.
10 – Site Director
Whether in a small company or a subsidiary of a larger group, agri-food companies regularly seek site leadership profiles. This strategic role defines the direction of the company and its production over several years, typically requiring highly experienced professionals.
A growing sector in Vendée and across the Greater West
The agri-food industry is clearly a strong driver of employment in the Greater West. The number of companies in this sector creates many opportunities. Some roles are filled through job postings, while others require a direct approach with the support of a specialized recruitment firm.
At TC Consulting, we are here to support you in recruiting your future employees. Shall we meet?